SHAWARMA RESTAURANT FOR DUMMIES

Shawarma Restaurant for Dummies

Also within is caramelized onion paste and boquerones, or white anchovies—a nice counterpoint into the richness of the beef. The shell is made of smoked flour, as well as the ends are dipped in airy whipped mascarpone plus much more za’atarWe use the highest good quality ingredients so as to provide traditional recipes freshly interpreted and s

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